IJAFR publishes original and review papers, surveys, experiments, case studies, technical reports, viewpoints, book reviews, notes, commentaries and news in various agriculture and food disciplines. IJAFR maintains prompt publication of manuscripts that meet the general criteria of scientific excellence. Areas of interest include, but are not limited to:
- Agricultural Engineering and Technology
- Agriculture and Environment
- Agriculture History
- Agronomy
- Animal Sciences
- Antibody Production
- Aquaculture, Biochemistry
- Biomass and Bioenergy
- Biotechnology
- Crop Science
- Dairy Science
- Entomology
- Fermentation Technology
- Fish and Fisheries
- Food and Consumer Issues
- Food Chemistry
- Food Culture
- Food Engineering and Technology
- Food Health and Nutrition
- Food History
- Food Industry Development
- Food Policy and Practices
- Food Processing
- Food Safety
- Forestry
- Freshwater Science
- Genomics
- Horticulture
- Institutional and Policy Issues
- Irrigation
- Materials and Processing
- Molecular Biology
- Morphology
- Organic Agriculture
- Pesticide Science
- Physiology
- Plant Sciences
- Post-Harvest Biology
- Poultry Science
- Rehabilitation
- Rural Economy and Development
- Seed Science Research
- Sensory and Consumer Sciences
- Soil Science
- Stored Products
- Sustainability Issues
- Tree Fruit Production
- Veterinary
- Virology
- Viticulture
- Water Resources
- Weed Biology