Page 27 - IJES Special Issues for AIEC2016
P. 27

International Journal of Environment and Sustainability, 2016, 5(1): 10-17  17

El-Nemr, M. A. (2006), “Effect of Mulch Types on        “Effect of Shading at Different Dormancy
   Soil Environmental Conditions and Their              Periods on Kanino Apricot Productivity”,
   Effect on the Growth and Yield of Cucumber           Journal of Applied Sciences Research, 8 (8):
   Plants”, J. Appl. Sci. Res., 2 (2): 67-73            4290-4295

El-Wanis, A., Mona, M., Abdel-Baky, M. H. and        Runkle, E. (2008), Greenhouse shading options.
   Salman, S. R. (2012), “Effect of grafting and        GPN. Available at: www.gpnmag.com
   salt stress on the growth, yield and quality of
   cucumber grown in NFT system”, Journal of         Sandri, M. A., Andriolo, J. L., Witter, M. and Ross,
   Applied Sciences Research, 8 (10): 5059-5067         T. D. (2003), “Effect of shading on tomato
                                                        plants grown under greenhouse”, Horticul-
Gent, M. P. N. (2008), “Density and Duration of         tura Brasileira, 21:642-645
   Shade Affect Water and Nutrient Use in
   Greenhouse Tomato”, Journal of American           Siwek, P. and Lipowiecka, M. (2004), “Cucumber
   Society for Horticultural Science, 133 (4):          cultivation under plastic covers economic
   619-627                                              results”, Folta Horticulturae Ann., 16 (2): 40-
                                                        55
Hashem, F. A., Medany, M. A., Abd El-Moniem, E.
   M. and Abdallah, M. M. F. (2011), “Influence      Siwek, P., Wojciechowska, R., Kalisz, A., Libik, A.
   of Green-House Cover on Potential Evapo-             and Gryza, I. (2010), “Effect of shading with
   transpiration and Cucumber Water Require-            various colored films on the yield and quality
   ments”, Annals of Agricultural Science, 56:          of celery and butter head lettuce”, Ecological
   49-55                                                Chemistry and Engineering, 17 (12): 1619-
                                                        1627
Ibeawuchi, I. I., Iheoma, O. R., Obilo, O. P. and
   Obiefuna, J. C. (2008), “Effect of Time of        Steel, R. G. D., and Torrie, J. H. (1980), Principles
   Mulch Application on the Growth and Yield            and procedures of statistics, McGraw-Hill,
   of Cucumber (Cucumis sativus) in Owerri,             New York. 2nd edition. ISBN: 0070610282
   Southeastern Nigeria”, Life Science Journal, 5
   (1): 68-71                                        Valli, V. J., Bryan, H. H., Young, H. W. and Davis,
                                                        D. R. (1965), “The Effect of Shade on the Bio-
Iglesias, I. and Alegre, S. (2006), “The Effect of      Climate and production of Vegetable Crops”,
   anti-Hail Nets on Fruit Protection, Radiation,       Florida Agricultural Experiment Stations
   Temperature, Quality and Profitability of            Journal eSeries No. 2236: 95-101
   'Mondial Gala' apples”, J. Appl. Hort., 8 (2):
   91-100                                            Vandre, W. (2014), Cucumber Production in
                                                        Greenhouses. Cooperative Extension Service,
Lin, W. C., and Jolliffe, P A. (1996), “Light           University of Alaska Fairbanks. Available at:
   Intensity and Spectral Quality Affect Fruit          www.uaf.edu/ces
   Growth and Shelf Life of Greenhouse-grown
   Long English Cucumber”, Journal of the            Yang, X., Wang, X., Wang, L., Wei, M. (2012),
   American Society for Horticultural Science,          “Control of light environment: A key tech-
   121 (6): 1168-1173                                   nique for high-yield and high-quality vege-
                                                        table production in protected farmland”,
Lorenzo, P., Guerro, M. C. S., Medrano, E., Garcia,     Agricultural Sciences, 7: 923-928
   M. L., Caparros, I. and Giminez, M. (2003),
   “External greenhouse mobile shading effect        Zervoudakis, G., Salahas, G., Ksapiris, G., and
   on microclimate water use efficiency and the         Kontantopoulou, E. (2012), “Influence of
   yield of a tomato crop grown under different         Light Intensity on Growth and Physiological
   salinity levels of the nutrient solution”, Acta      Characteristics of Common Sage (Salvia offi-
   Horticultura, 609: 181-186                           cinalis L.)”, Brazilian Archives of Biology and
                                                        Technology, 55 (1): 89-95
Nageib, M. M., Malaka, A. S., Salwa, A. K.,
   Mansour, A. E., and Nagwa S. Z. (2012),

                                                     Science Target Inc. www.sciencetarget.com
   22   23   24   25   26   27   28   29   30   31   32